Sugar-Loaf Cut What is Sugar-Loaf Cut?
The name is taken from a famous scenic spot in Rio de Janeiro, Brazil - Sugarloaf Mountain. Because the cut of this gemstone is similar to it, it is called "Sugar-Loaf Cut".
At first glance, it looks similar to the Cabochon facet cut, but in fact the Sugar-Loaf cut is somewhere between facets and facets. The gemstone is in the form of a cone, which is a pillow shape when viewed from above, and a triangle on the side, with a rounded and full shape. It has a rich color and a richer sense of layering.
Although the cutting is simple, you can master this kind of cutting. Only gems with large grains, few impurities, and rich colors can present a crystal-clear candy texture. This 4.31ct London blue topaz just meets the conditions and is set into a highly sweet stone. degree cocktail ring.
Ring information
Main stone: 4.31ct Sugar-Loaf Cut London Blue Topaz || Small diamonds: 0.31ct in total || Ring material: 18K white gold
Price: $11,800
